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Recipe category
Borscht with Pork Ribs
Every Ukrainian family has a modification; with beans, without cabbage, etc. They are all valid though, there’s no unified ‘correct’ recipe. The one you are about to read and cook is borscht with pork ribs. You’ll appreciate its taste and flavor. You’ll connect and feel a true Ukrainian soul while savoring!
Tip: Skim the foam from the surface during the first 15 minutes of cooking for a cleaner broth.
Preparation time
30 minutes
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
400-500g pork ribs
2 beets
2 tomatoes
¼ celery root
¼ cabbage
3-4 medium potatoes
1 carrot
1 onion
1-2 smoked pears
2 bay leaves
3 allspice berries
1 bulb garlic
1 bell pepper
200ml tomato juice
30g butter
2 tbsp tomato paste
3l water
Sour cream
1 can beans (optional)
Salt to taste
Directions
Internal temperature: 70°C\nResting time: 30 min
